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Cold maceration takes place for 2 days at 46 F and the wine is seeded with selected yeasts and ferments at 78 °F between 15-20 days
This riserva has a luminous ruby red color
While demure on the nose
Tempranillo
clove and a hint of cedar that makes itself known on the enduring finish
Semillon 'Magdalena', Gabrielskloof 2022 Bottle:1 Cold maceration takes place for85% Old Vine Semillon & 15% Sauvignon Blanc The Semillon is comprised of 40 year old vines from Franschhoek and a younger Swartland vineyard on decomposed Granite The Sauvignon Blanc comes from 15 year old vines on south facing slopes with a combination of Table Mountain Sandstone and Bokkeveld Shale soils Both Semillon and Sauvignon Blanc were fermented with natural yeasts and matured in 400L and 500L old French oak barrels Both wines spent about ten
