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long-lasting acidity
The vibrant and bright acidity balances the creaminess and gives this wine life
•Three bottles of wine per month (Average $36/btl)
Mijenta is committed to sustainable practices
normally carried out in the summer without fining or filtering
Champagne Chavost "Eureka!" Champagne Brut Nature (No Added Sulfites) lowalcohol long-lasting acidity50% Chardonnay, 50% Pinot Meunier Natural fermentation with indigenous yeasts. No sulfites added. No additional dosage. No fining or filtering. Champagne is often seen as one of the French wine regions most resistant to change. Champagne Chavost is a historic winery undertaking a revolutionary project of reinvention, and is very much pushing the envelope about what is possible in Champagne today.
