S'Arai Isola dei Nuraghi IGT 2019 maialetto Cerchi vini prodotti da viti

Cerchi vini prodotti da viti a piede franco

Tips on how to enjoy it:

the vanilla

This is followed by maceration for 15 days at a temperature of 24°C

with a subtle carbonic pungency evoking fresh ginger

S'Arai Isola dei Nuraghi IGT 2019 maialetto Cerchi vini prodotti da vitiGRAPES Cannonau, Carignano, Bovale ALCOHOL CONTENT 14. 5% ORIGIN Vineyards owned by the winery, trained as saplings and low espaliers, on clayey calcareous soils, Tanca S'Arai, Serdiana. PROCESSING Manual harvest of the grapes, which are transported to the cellar, are subjected to destemming crushing and maceration on the skins at a controlled temperature, with the addition of selected yeasts for about ten days. The alcoholic fermentation begins after